Description

Hex is our Sumi Binchotan-style briquette: dense hollow hexagons pressed from recycled hardwood sawdust, a wood-processing by-product that would otherwise go to waste. Steady, high heat for kettles, kamados and restaurant grills, at a lower price than HazelHex.

The specs

Burn time 5–6 hours on a single load in a closed grill or kamado
Peak temperature up to 1000°C in a forced-draught setup
Ready to cook 40–60 minutes when lit together with charcoal in the grill
Smoke very low smoke, no chemical odour once fully lit
Ash low ash per cook cycle
Yield approximately 50 restaurant-size steaks per 10kg
Raw material recycled hardwood sawdust, Sumi Binchotan-style, with a natural starch binder
Shape hollow-centre hexagon: air flows through the stack for an even burn
Pack 10kg, paper packaging

Hex or HazelHex?

They are different products for different jobs.

Hex HazelHex
Single load 5–6 hours
Peak heat up to 1000°C
Made from recycled hardwood sawdust, Sumi Binchotan-style
Pick it for binchotan-style high heat at a lower price

How to use it at home

Light Hex together with a few handfuls of birch or oak lumpwood, in a chimney starter or straight in the grill with a wood wool firelighter. The lumpwood gets you cooking sooner and adds flavour; the Hex reaches full heat in 40–60 minutes and holds it for hours. Good for long kamado cooks and direct grilling over steady coals.

In restaurant service

Kitchens run briquettes as the powerbase: the long, stable heat at the foundation of the fire, with lumpwood lit together with it for extra heat and flavour. HazelHex is our first choice for that job; Hex does it at a lower price with a shorter single load. Read the operational case for hexagonal briquettes, work out weekly use with the charcoal per cover calculator, or see Hospitality for supply.

FAQ

How long does Hex burn?

5–6 hours on a single load in a closed grill or kamado.

How hot does it get?

Up to 1000°C in a forced-draught setup.

How long until it is ready to cook?

40–60 minutes when lit together with charcoal in the grill. It is dense, so it comes up slower than lumpwood, then holds its heat.

Does it smoke?

Very low smoke and no chemical odour once fully lit.

What is it made from?

Recycled hardwood sawdust, a wood-processing by-product, pressed into Sumi Binchotan-style hollow hexagons with a natural starch binder.

How many steaks does a 10kg box cook?

Approximately 50 restaurant-size steaks.

Is Hex the same as HazelHex?

No. HazelHex is made from carbonised hazelnut shells and burns longer (6–8 hours, up to 1100°C). Hex is the Sumi Binchotan-style option at a lower price.

Trade: buying by the pallet for a restaurant or shop? See wholesale.

Features

  • Up to 6 hrs

  • 40–60 mins

  • Up to 1000°C

  • 35cm